2645 WOODWARD AVENUE | DETROIT, MICHIGAN 48201 | OPEN EVENT DAYS ONLY
2645 WOODWARD AVENUE | DETROIT, MICHIGAN 48201 | OPEN EVENT DAYS ONLY
Our menu is complete with made-from-scratch offerings that showcase the best of the Motor City, and we’re at the ready with an ice-cold pint of your favorite regional craft beer.
Hand-crushed Hass avocado, onions, tomatoes, cilantro, serrano chiles, lime juice, tortilla chips | 14.
Fried calamari with pepperoncini and red chilies, lemon aioli | 15.
Yukon Gold potato chips with Michigan craft beer cheese, jalapeno peppers, scallions & sour cream | 14.
add Chicken or Falafel to any salad
Kale, shaved Brussels sprouts, gem lettuce, candied walnuts, shaved apple, gorgonzola, white balsamic | 12.
Romaine lettuce, Parmesan crouton, toasted spiced pepitas, Caesar | 12.
Served with fries and Michigan pickles
Double beef, double American cheese, signature sauce, shredded lettuce, tomato, bacon, shaved onion, B&B pickle on a brioche roll | 18.
Crisp chicken, iceberg, Michigan pickles, spicy signature sauce on a brioche bun | 18.
Corned beef, Swiss cheese, coleslaw, Thousand Island dressing on maple rye | 18.
Falafel, red onion, cucumber, hummus wrapped in a Dearborn's favorite pita | 16.
Locally cultivated mushrooms, house ricotta, arugula, black truffle emulsion | 16.
Vine ripened tomato, fresh burrata, basil, balsamic tomato jam | 16.
Rinaldi Italian sausage, rapini, Pecorino Romano, roasted red pepper coulis | 16.
Italian, Polish and Irish sausages, charred peppers, craft pickled vegetables, grilled onion, mustards, horseradish, soft pretzels | 33.
Sy Ginsberg corned beef and pastrami, McClure's spicy pickles, braised cabbage, county mustards, old-world rye | 36.
Hummus, feta, tabbouleh, heirloom carrots, cucumbers, pickled vegetables, olives, garlic sauce, falafel, pitas | 23.
With vanilla ice cream and Sanders hot fudge | 9.
Butter pecan ice cream and whiskey caramel | 9.
| 7.
| 7.
| 18.
| 50.
| 110.
| 9. | 35.
| 9. | 35.
| 9. | 35.
| 55.
| 60.
| 60.
| 9. | 35.
| 9. | 35.
| 55.
| 60.
| 60.
| 60.
| 110.
| 13.
| 13.
| 12.
| 16 Oz 10.75.
| 16 Oz 10.75.
| 13.
| 10.75.
| 10.75.
| 12.
| 13.
| 13.
non-alcoholic | 10.
non-alcoholic | 10.
| 10.75.
| 12.
| 12.
Watermelon, Lime, Ruby Red | 12.
Whiskey lemonade, pink lemonade, gin & tonic | 12.
| 12.
| 12.
| 12.
| 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 24 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz. 12.
| 24 Oz 13.
| 20 Oz 12.
| 24 Oz 13.
| 24 Oz 13.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
| 20 Oz 12.
Hand friend Whitefish served with fries | 14.
Seared flank steak, pickled jalapeno, caramelized red onion, Swiss & Parmesan cheese served in an Italian grinder bun | 18.
Fettuccine pasta tossed in creamy tomato sauce, wild mushrooms, and cherry tomatoes served with haricots verts, baby carrots, & grilled ciabatta | 26.
Served with grilled heirloom carrots, broccolini, South-Western style potatoes tossed with Cotija cheese & tomatoes, alongside a Chimichurri Sauce | 35.